What is it?
Essentially slices of pork (sometimes poultry) sausage (a type that is similar to mortadella) in oil and vinegar. Yes, it is probably an acquired taste. Served with bread or french fries. The pictures show a Schweizer Wurstsalat with cheese at the top and a more simple version below.
Best time to eat Wurstsalat?
After a day of exercise, in summer since it is a cold dish or in a Brauhaus.
Best region to eat Wurstsalat:
A type of pork (sometimes poultry) sausage similar to mortadella, onions, oil, vinegar, pepper and salt; pickled cucumbers are optional. A variant called Schweizer (=Swiss) Wurstsalat also contains cheese.
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